ANDREW WILL WINERY SORELLA WASHINGTON 2013
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Item #: V-WACABANDREWWISO
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Andrew Will Winery Sorella.
The promise, complex fruit, and mineral qualities alreadyapparent in this wine are easily seen after the wine has been open for a few hours. Most of my wines when young show much better after they have been open for four to eight hours. This wine is no exception. My partner in the Two Blondes vineyard who knows my wines better than I says this is the best winemade at Andrew Will, and while I don't put much belief in the idea of best wine, I am very happy with the path this wine is taking. We like it now but think 4 to 25 years in the cellar.
Andrew Will Winery About Andrew Will Winery Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named for son Will and nephew Andrew, the focus of the winery is vineyard designate blends using the Bordeaux varietals. The wines are named for the estates where the fruit is sourced. Andrew Will sources fruit from three vineyards; Champoux Vineyard of which Andrew Will is a minority owner, Ciel du Cheval Vineyard, and Two Blondes which is owned by Chris Camarda and a silent partner. Andrew Will also makes limited amounts of Sangiovese, Syrah and white wine. Winemaker Chris Camarda has been named one of the 50 most influential winemakers in the world by Wine and Spirits and is considered to be among the pioneers who put Washington State on the map as a world class wine region.

Bottle Size: .750

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