Full Case 12 Bottle Discount

  • Purchase 12 to 1200 and save 10%


Price: $68.64
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Andrew Will Champoux "Red Table".
Robert Parkers Wine Advocate: "The Champoux Vineyard is made up of 45% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, and 5% Petit Verdot. Purple-colored, it delivers an alluring perfume of pain grille, spice box, and violets. On the palate, it is layered, intense, and powerful. Its impeccable balance should allow it to evolve for up to a decade and drink well through 2030.  "Seamless and harmonious, with beautifully articulated, ripe black cherry, cassis and violet-tinged floral notes that mingle with hints of cedar and dark chocolate as the finish sails on against polished tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. " (Web 08) 94 points Wine Enthusiast: "Andrew Wills portfolio of Bordeaux blends draws upon some of Washington's greatest vineyards for inspiration; none greater than this old vine Champoux. Dark and meaty, it's packed with cassis and black cherry fruit. The tannins are substantial, the acids sharp and refined, the mouthfeel dense, almost thick, and layered with herb, leaf, smoke and spice. Let it breathe a good long time." The full texture and well-rounded fruit profile of this wine give it a compelling attraction. The middle palate sustains the well-developed structure of the wine and adds much to the over all sense of balance which the wine projects. Flavors of Tar and black fruit with blueberry accents bring out the sense of ripeness and sweetness, which this wine possesses. Not to be out done by the Ciel du Cheval this wine carries itself with great poise and bearing.

Bottle Size: .750
About Andrew Will Winery Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named for son Will and nephew Andrew, the focus of the winery is vineyard designate blends using the Bordeaux varietals. The wines are named for the estates where the fruit is sourced. Andrew Will sources fruit from three vineyards; Champoux Vineyard of which Andrew Will is a minority owner, Ciel du Cheval Vineyard, and Two Blondes which is owned by Chris Camarda and a silent partner. Andrew Will also makes limited amounts of Sangiovese, Syrah and white wine. Winemaker Chris Camarda has been named one of the 50 most influential winemakers in the world by Wine and Spirits and is considered to be among the pioneers who put Washington State on the map as a world class wine region.
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