Acacia Pinot Noir.
The deep ruby red color is an initial clue as to the power of this Acacia wine. The nose exhibits a delicate balance between primary fruit and rich, meaty, savory notes. A deep, black cherry aroma intermingles with subtle blackberry, cassis, roasted meat, wet earth and Provencal herb notes. The Acacia Pinot wine is creamy and mouth filling on entry with a strong cola impression at midpalate that leads to vanilla and tar on the long, broad, red cherry finish.
Bottle Size: .750
It continues to honor the principle that the only true reserves are those that undeniably express a distinctive vineyard. Acacia produces single vineyard Pinot Noirs from St. Clair Vineyard, which has produced single vineyard wines since 1979, and from newer additions such as Beckstoffer and our own Estate vineyards, Lone Tree Vineyard and Winery Lake Vineyard.